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Green chicken pozole recipe - includes video | Cooking with Tana

Get ready to savor an authentic green chicken pozole in the comfort of your home! In this video, we'll show you step by step how to prepare this delicious Mexican recipe, full of vibrant flavors and irresistible aromas. From the tender chicken to the green broth with that spicy touch, we'll teach you all the secrets so you can enjoy a spectacular pozole. Don't miss out!


  • 110 oz can of white corn
  • 2 chicken breasts
  • 5 chicken legs
  • 2 bunches of cilantro
  • 2 lbs of tomatillos
  • 5 jalapeño peppers
  • Garlic to taste
  • Salt to taste
  • Knorr seasoning to taste
  • 2 bay leaves
  • Onion
  • Oregano


  • Radishes
  • Cabbage
  • Avocado
  • Onion
  • Lime
  • Tostadas
  • Salsa (optional)


In a large pot, bring water to a boil. Add the canned corn, salt, and bay leaves. Cook the chicken until tender and well-cooked.

Boil the tomatillos and jalapeño peppers for at least 10 minutes. Transfer them to a blender, add onion, garlic, salt, and raw cilantro. Blend until you have a smooth green sauce.

After 30 minutes of cooking the chicken and corn, add the green sauce we just blended. Add Knorr seasoning and salt if needed. Let it simmer for another 30 minutes to allow the flavors to blend.

Taste and adjust the salt as necessary.

Serve the hot green chicken pozole in individual bowls. Garnish with tostadas, avocado, radishes, and lime. Enjoy this delicious Mexican dish!

Note: You can also add other ingredients such as lettuce, sour cream, or fresh cheese according to your taste. Enjoy your meal!

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