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Fried Tilapia Recipe

Are you looking for a delicious and easy-to-make recipe for Lent? You've come to the right place! Today we bring you an exquisite recipe for fried tilapia, perfect for enjoying during this special season. With simple ingredients and easy steps, you can delight your family with a dish full of flavor and tradition.


  • 1 1/2 pounds of Tilapia
  • 1 teaspoon salt
  • 1 teaspoon ground white or black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup MASECA flour
  • Vegetable oil


  1. In a shallow dish, mix the MASECA flour, salt, pepper, garlic powder, and onion powder.
  2. Wash and pat dry the Tilapia, then cut it into desired-sized pieces.
  3. Coat the Tilapia pieces in the flour mixture, ensuring they are well covered on all sides.
  4. Heat a generous amount of vegetable oil in a skillet over medium-high heat.
  5. Once the oil is hot, place the Tilapia pieces in the skillet and fry until golden and crispy on both sides, about 3-4 minutes per side.
  6. Remove the fried Tilapia from the oil and place them on paper towels to remove excess grease.
  7. Serve hot and enjoy this delicious fried tilapia.

Don't miss out on our special Lent menu in our supermarket's food area! Discover a variety of traditional and delicious dishes that will help you experience this season with authentic flavor. We look forward to welcoming you to enjoy these culinary delights together!


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