Enjoying a refreshing glass of homemade horchata is never a bad time. With 5 simple ingredients prepare a drink, sweet, with a soft and refreshing texture, that will delight for everyone in the house.
Ingredients
- Grain rice
- Cinnamon
- Hot water
- Sugar
- Vanilla extract
- Milk
- Ice cubes to serve
- Water, to soak the rice to soften and also to add to the final drink.
Preparation
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Step 1
Combine the rice and cinnamon stick with 4 cups of water in a blender. -
Step 2
Blend until the rice is coarsely ground.
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Step 3
Pour the mix into a large container and let the beans soak for at least 4 hours at room temperature. You can also soak overnight and prepare the next day.
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Step 4
Strain into a container using a fine mesh strainer. Add evaporated and condensed milk.
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Step 5
Add the remaining water, sugar, and vanilla. Stir until the sugar dissolves, you can refrigerate until completely cool if you like.
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Step 6
Stir the horchata before serving, and decorate with a cinnamon stick or cinnamon powder. Strawberries are optional.
And if you want to prepare another fresh water recipe, we recommend this guava atole with milk.
